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By Linda Hundt
Served up in a captivating unfashionable package deal, Sweetie-Licious Pies ushers readers right into a kitchen outfitted at the traditions of our foremothers. this can be the precise booklet for an individual who is familiar with that love may be baked right into a pie!
A 16-time nationwide pie-baking champion, Linda Hundt really believes within the skill of pies to unfold strong will, one scrumptious chew at a time. during this candy cookbook, she stocks the heartwarming tales in the back of fifty two of her signature pies. From vintage to cutting edge, each one scrumptious recipe is designed to encourage you to make (using the hottest materials) what's going to turn into your individual kinfolk favorites. between them: mother Hundt's Apple Almond Pie, Linda's most sensible Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha scorching Chocolate Pie, and plenty of more.
Eat Pie and Love Life!
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Extra resources for Sweetie-licious Pies: Eat Pie, Love Life
Sample text
Pour the cherry filling over the apple mixture almost to the top of the crust. Cover with Crumb Topping, covering all of the pie filling. Bake for an hour or more, or until the pie filling bubbles over. Cool on a rack and keep at room temperature. Abraham Lincoln loved pies, especially apple! Theda’s Unique Peanut Butter Coconut Banana Cream Pie Eat pie, be the real you. My aunt Theda was definitely one of a kind—eccentric, fun, and someone who did everything her own way. She was known for her love of church, bugs, garage sales, and, especially, food!
In a large saucepan, mix all of the ingredients and cook on medium heat until the apples are tender, approximately 12 minutes. Stir frequently. Pour the filling into the frozen pie shell. Sprinkle with Crumb Topping until all of the pie filling is covered. Bake for 45 minutes or until the pie filling bubbles over. You can exchange walnuts for pecans in this old-fashioned pie, and it will be equally delicious! Jordyn’s True Champion Blueberry Raspberry Cherry Pie Eat pie, be a true champion in all that you do.
Recommended: Sweetie-licious Cream Cheese Crust, frozen (page 2) Pineapple Layer � cup brown sugar Dash of salt 3 tablespoons cornstarch 1 (8-ounce) can crushed pineapple, undrained Cheesecake Layer 1 (8-ounce) package cream cheese, softened � cup sugar � teaspoon salt � cup half-and-half 3 eggs 1 teaspoon vanilla extract � teaspoon almond extract � cup Sweetie-licious Praline Pecans (see recipe on page 6) Garnish—Optional Sweetie-licious Whipped Cream (see recipe on page 8) Fresh or dried pineapple Preheat the oven to 375°F.