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By Minnie E. Brothers
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Extra info for Bread making and bread baking : embracing selections in pastry, general cooking, canning, preserving, pickling, jelly making and candy making
Sample text
1 5 tablespoons cream. cup granulated sugar. Lemon or almond flavoring. Mix sugar and cream, to boil, boil five minutes. it becomes creamy, place over slow heat, stir until begins Add and flavoring fake must be quite stir or beat until warm when frosting is spread on. BOILED FROSTING. 1 White cup sugar 2 table spoons V2 Karo o tablespoons water Add ball 12 1 egg teaspoon drops to vanilla. % teaspoon almond the sugar to water, ami Karo, boil until when dropped in water. it forms a soft Turn syrup slowly on the light beaten white of egg, beating briskly; add flavoring.
Cup brown sugar, 1 are mixed and kept in a cool place for several days before made. To finish add 1 cup iy2 cups flour, it is milk. 4 beaten eggs. After mixing well, the juice of 2 lemons with grated rind may be added. a little of the Steam about 4 hours, the cover must not be raised during the first iy% hours of steaming. SUET PUDDING. cup suet 1 2 cups bread 1 2 1 2 I 1 1 1 crumbs lb. raisins '4 lb. citron eup sugar cup nn + meats '4 lb. cherries cup milk cup brown sugar cnp flour '-teaspoon cloves 1 teaspoon cinnamon 2 teaspoons salt -\ teaspoons baking-powder.
BREAD MAKING AND BREAD BAKING 4S CREAM 2 cups mill? 3 :: i PIE. teaspoon vanilla tablespoon cornstarch 1 eggs 1 cup sugar Butter size of walnut Pinch of salt. add milk, sugar, butter and Moisten cornstarch and whip in double boiler. into the hot ingredients. Boil 5 minutes, stirring constantly, add vanilla. Beat the three whites to stiff froth, add a tablespoon of powdered sugar. Take the o salt and place Kill < yolks, beat light, baked crust and spread the whites over smoothly, brown arefully in hot oven.