kofieinia Books

By D. Manley (Auth.)

This series of manuals addresses key matters corresponding to caliber, defense and reliability for these operating and coaching within the manufacture of biscuits, cookies and crackers. every one guide presents a self-sufficient advisor to a key subject, jam-packed with useful recommendation on problem-solving and troubleshooting drawn from over 30 years within the industry.
What occurs in a Baking Oven o different types of Ovens o Post-Oven approaches o Cooling o dealing with o Troubleshooting Tips
This handbook describes what's inquisitive about baking and cooling biscuits from dough items which have been put on the oven band

By Michelle Garcia, Valentin Garcia

CuPcAkE AnaRcHy

Smash the foundations! Trash your cookbooks! begin baking cupcakes that may blow people's minds! Designed for cupcake fanatics who're unwell and uninterested in the same-old, play-it-safe concepts, Who You Callin' Cupcake?, written by means of the grasp cooks of Chicago's renowned Bleeding center Bakery, exhibits encouraged bakers tips on how to create lovely possible choices that would rock their site visitors. those seventy five recipes combine strange materials which are as bold as they're scrumptious. You don't must be a grasp chef to exploit Who You Callin' Cupcake?'s easy-to-follow procedure for making tasty, unique creations like:

•Bananas Foster
•White Chocolate Wasabi
•Mojito
•Creamsicle
•BBQ Pork
•Chocolate Cherry Stout
•Curry Cardamom
•Peppermint Candy
•Tiramisu

By Elinor Klivans

For these brief on time yet lengthy on cookie love, Slice & Bake Cookies involves the rescue! Elinor Klivans, the baking professional in the back of Big fats Cookies and Cupcakes!, stocks 50 recipes which are quickly to combine up, stash within the fridge or freezer, and feature on the able to slice and bake each time a candy yearning moves. From classics reminiscent of outdated oatmeal raisin cookies and Linzer hearts to trendy takes on savory cookies and crackers, the recipes accumulated right here healthy the invoice for any impromptu get-together. With a rundown of parts and baking equipment—plus pointers on adorning, serving, storing, or even shipping—freshly baked, warm-from-the-oven cookies will continually be to be had.

By Rose Levy Beranbaum

The new baking masterwork from the writer of The Cake Bible and The Pie and Pastry Bible.

The Bread Bible provides bread bakers one hundred fifty of the meticulous, foolproof recipes which are Rose Levy Beranbaum's trademark. Her wisdom of the chemistry of baking, the accessibility of her recipes, and the incomparable flavor of her creations make this e-book beneficial for domestic chefs bakers alike.

"Understanding" and "Pointers for fulfillment" sections clarify in easy, readable language the significance of varied innovations and components validated in a recipe, delivering an entire schooling within the artwork of baking, with thorough sections on sorts of flour, gear, and different necessities. Easy-to-use aspect tables supply either quantity and weight, for surefire recipes that paintings completely each time.

Recipes contain bread made with yeast starters, speedy breads, flatbreads, brioche, and lots more and plenty extra. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers the entire baking bases. 225 line drawings and 32 pages of colour illustrations