kofieinia Books

By Emily Farris

A quirky number of either vintage and strange casserole recipes that includes recipes from most sensible culinary artists.

Long the butt of foodies? jokes, the time has come to redeem and reclaim the standard casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old style scrumptious, the vintage casserole is made up of at the very least sturdy components, plus one complementary gooey component. consistently stirred?never layered! writer Farris has amassed one hundred twenty five diversifications in this subject matter that might have eaters sheepishly sneaking again to the buffet for seconds?and thirds. From Beefy Mac to five playstation Italian Casserole, vintage Tuna Noodle to Zucchini and Corn Bake, Farris and megastar cooking professionals have thrown their most sensible casserole recipes into the combo. and because it comprises vegetarian, vegan, and lactose- and glucose-free possible choices, every body can move casserole loopy.

By Cecilia Vikbladh

A superbly illustrated consultant to baking conventional Swedish desserts.

Whether it’s scrumptious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or vintage Vaniljkringlor (vanilla biscuits), those muffins signify the best of Swedish conventional chocolates. Swedish pastry chef Cecilia Vikbladh deals 80 of her impossible to resist recipes, with mouthwatering colour pictures illustrating the ultimate effects. Comforting and numerous, those treats will fulfill any candy enamel. At-home bakers can now achieve extra perception into Swedish tradition via having fun with their so much coveted cakes. sixty eight black & white photos

By Jim Lahey

Make home made pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and artistic toppings.
 
The mystery to remarkable pizza is an excellent crust—one that's crisp but chewy, and a bit charred round the edges. Jim Lahey, the baking genius in the back of manhattan City’s celebrated Sullivan highway Bakery and Co. pizza eating place, has built a super recipe that calls for no kneading and produces an impossible to resist crust in any domestic oven—gas or electric—in fewer than 5 mins. My Pizza stocks this innovative method and the inventive pies that placed Co. at the map, in addition to recipes for salads, soups, and truffles to make a meal complete.
           
The pizzas during this ebook aren’t your traditional, run-of-the-mill pies. actually, Jim’s distinct topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favourite. His whimsy is clear in his Pepperoni Pie, which doesn’t comprise the cured meat we've got all come to count on; in its place, riffing on “pepperoni” because the Italian plural for “pepper,” Jim bargains a pie with purple pepper puree, floor lamb, and pecorino cheese. To around out dinner, My Pizza additionally has recipes for starters and aspect salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and candy finishes, from Milk Chocolate Sundae to Banoffee Pie.
           
With wonderful colour pictures and important pointers on apparatus and strategies, My Pizza unlocks the secrets and techniques of serious, effortless pizza for domestic chefs far and wide.

By Jessica Harlan