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By Emily Farris
A quirky number of either vintage and strange casserole recipes that includes recipes from most sensible culinary artists.
Long the butt of foodies? jokes, the time has come to redeem and reclaim the standard casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old style scrumptious, the vintage casserole is made up of at the very least sturdy components, plus one complementary gooey component. consistently stirred?never layered! writer Farris has amassed one hundred twenty five diversifications in this subject matter that might have eaters sheepishly sneaking again to the buffet for seconds?and thirds. From Beefy Mac to five playstation Italian Casserole, vintage Tuna Noodle to Zucchini and Corn Bake, Farris and megastar cooking professionals have thrown their most sensible casserole recipes into the combo. and because it comprises vegetarian, vegan, and lactose- and glucose-free possible choices, every body can move casserole loopy.
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Additional resources for Casserole Crazy
Sample text
Cover with onion, if desired, then cover with raw rice. Combine soup and milk. Pour over. Cover tightly. Bake at 350 degrees F for at least 1 hour. Baked Pork Chops 18 Baked Pork Chops and Noodles 4 pork chops 2 (16 ounce) cans tomatoes 1/2 cup chopped onion 2 teaspoons salt 1 teaspoon granulated sugar 1/8 teaspoon pepper 1/2 teaspoon marjoram 1 bay leaf 1 (8 ounce) package noodles 4 thin onion slices 8 green bell pepper strips Trim excess fat from chops; brown both sides. Drain on absorbent paper.
Shake chops with bread crumbs and your choice of seasonings in a paper bag, or sprinkle chops with crumbs and seasonings. Place in single layer in large flat ovenproof baking dish. Place tomatoes and pears around chops. Sprinkle salt and lots of parsley, if using, on tomatoes. Fill pears with mayonnaise. Bake, uncovered 40−50 minutes. If using cilantro, sprinkle on tomatoes now. Makes 4 servings. Breaded Pork Chops en Casserole 35 Broccoli and Rice Casserole 4 tablespoons margarine or butter 1 cup finely chopped celery 1 cup finely chopped onion 1 large bell pepper, finely chopped (optional) 4 cups cooked rice 2 packages chopped broccoli, cooked according to directions 1 (8 ounce) jar Cheez Whiz® 2 cans undiluted cream of chicken, mushroom or celery soup Garlic, salt and pepper, to taste Sauté celery, onion and bell pepper in margarine.
Refrigerate unbaked casserole, covered up to 1 day, and bake as directed or freeze up to 1 month thaw frozen casserole in refrigerator overnight and bake for 40−45 minutes or until heated through. Broccoli Cauliflower Casserole 41 Broccoli−Cauliflower Casserole 1 pound frozen broccoli 1 pound frozen cauliflower 1 can cream of mushroom soup 1 small jar Cheez Whiz® 1 small can French−fried onions Place broccoli and cauliflower in a 9 x 13−inch baking dish on top of stove. Heat the soup and Cheez Whiz® in a pan.