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By Michael Appell, David Kendra, Mary Trucksess
content material: organic keep watch over of molds and mycotoxins in meals / Andreia Bianchini, Lloyd B. Bullerman --
Prevention of mycotoxins in dried fruit, different fruit items, and botanicals / Peter M. Scott, Mary W. Trucksess --
Mycotoxin infection of agricultural items within the southern usa and methods to lowering it from pre-harvest to ultimate nutrition items / Hamed ok. Abbas, W. T. Shier --
The destiny of ochratoxin A in soy milk and bean curd (tofu) productions / Maria H. Iha, Mary W. Trucksess, Jeanne I. Rader --
actual safety of apple items from patulin infection / Seiji Bandoh ... [et al.] --
choice of Aspergillus part Flavi and their aflatoxin and cyclopiazonic acid creation styles in evidently dried figs / Dilek Heperkan, Funda Karbancıoglu-Güler --
removal and keep an eye on of aflatoxin illness in agricultural vegetation via Aspergillus flavus genomics / Thomas E. Cleveland, Deepak Bhatnagar, Jiujang Yu --
Microorganisms and their enzymes for detoxifying mycotoxins posing a threat to cattle animals / I. Rodrigues, E. M. Binder, G. Schatzmayr --
Transgenic expression of lytic peptides in nutrients and feed plants to manage phytopathogens and preharvest mycotoxin illness / ok. Rajasekaran, J.M. Jaynes, and J.W. Cary --
Phytotoxicity of trichothecenes / S. P. McCormick --
identity of maize breeding markers via investigations of proteins linked to aflatoxin-resistance / Robert L. Brown ... [et al.] --
Advances in figuring out the biosynthesis of fumonisins / Ryan Gerber ... [et al.] --
rules of Aspergillus flavus aflatoxin biosynthesis and improvement / Jeffrey W. Cary, Leanne Szerszen, Ana M. Calvo --
Sampling plans of mycotoxins in meals and supplements (ginger tablets) / Mary W. Trucksess, Thomas B. Whitaker --
Extraction potency experiences for mycotoxins in certainly infected commodities / Ryan J. Malone --
Fumonsins in fabrics with regards to ethanol construction from corn: LC-MS research of fumonsins in ethanol manufacture by-products / Mark Busman, David F. Kendra --
LC/ultraviolet/fluorescence and LC/MS/MS analyses of a number of mycotoxins in spiked beer utilizing immunoaffinity column clean-up / Darsa P. Siantar ... [et al.] --
strong isotope classified mycotoxins as criteria for HPLC-MS/MS research: evaluate and overview of released methods for the advent of strong isotopes into mycotoxins / Benedikt Cramer, Marita Beyer, Hans-Ulrich Humpf --
Molecularly imprinted polymer nanomaterials for mycotoxin extraction / Jorn C.C. Yu, Edward percent. Lai --
a better examine cyclodextrins in mycotoxin research / Michael Appell, Chris M. Maragos.
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Extra info for Mycotoxin Prevention and Control in Agriculture
Example text
12. 13. 14. 15. 16. 17. ; Aumann, J. Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing. Adv. Food Nutr. Res. 2005, 50, 33-78. ; Ragab, W. Mycotoxins in fruits, fruit juices, and dried fruits. J. Food Protect. 2003, 66, 1514-1527. Scott, P. M. Mycotoxins in alcoholic beverages and fruit juices: occurrence and analysis; Siantar, D. ; Trucksess, M. ; Scott, P. ; Herman, E. ; Food Contaminants. Mycotoxins and Food Allergies; ACS Symposium Series 1001; American Chemical Society: Washington, DC, 2008; pp.
Dried fig lots entering into the processing plant must be sampled and analyzed as an initial screening for quality moisture content and presence of bright greenish yellow fluorescent (BGYF) figs, which are removed by hand sorting. Dried figs contaminated with aflatoxins have a significant correlation with BGYF under long wave (360 nm) UV light – this is true for Turkish figs (57) but the BGYF is not a useful preventive measure for aflatoxins in California figs (not dried) (58) as the fluorescence is internal and not usually external.
2006, 23, 10211029. ; Ramos, A. ; Sanchis, V. Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera). J. Food Protect. 2007, 70, 157-163. ; Valle-Algarra, F. ; Mateo, E. ; Jiménez, M. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes. Int. J. Food Microbiol. 2007, 119, 230-235. ; Logrieco, A. Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes.