
By Andreas Liese, Karsten Seelbach, Christian Wandrey
The thoroughly revised moment version of this trouble-free and application-oriented review of one-step biotransformations of business value.
in line with wide literature and patent examine, this booklet is exclusive in arranging each one strategy in a scientific strategy to let for simple comparability. all of the chapters were rewritten, with all of the techniques up-to-date and greater than 30 new methods extra. every one set of information is followed by means of key literature citations, supported by way of stream sheets the place on hand, lowered to their major parts. furthermore, an in depth index categorised via substrates, items, enzymes, and firms offers direct entry to every procedure, equipped based on enzyme category. Biotechnologists, biochemists, microbiologists, technique engineers and people operating within the chemical and biotechnological industries will locate the following all of the major parameters characterizing either the biotransformation and the method.
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Example text
The third digit reflects a further division of the subclasses according to the substrate or co-substrate, giving origin to sub-subclasses. In the fourth digit a serial number is used to complete the enzyme identification. 14 (see process on page 300). The first number (i = 3) indicates that this enzyme belongs to the class of hydrolases. The second number (ii = 5) expresses that a carbon-nitrogen bond is hydrolyzed and the third number (iii = 1) denotes that the substrate is a linear amide. The serial number (iv = 14) is needed for full classification of the enzyme.
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