Biocatalysis and Agricultural Biotechnology by Ching T. Hou, Jei-Fu Shaw

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By Ching T. Hou, Jei-Fu Shaw

World wide power and nutrients crises are spotlighting the significance of bio-based items – a space many are calling on for options to those shortages. Biocatalysis and Agricultural Biotechnology encapsulates the state-of-the-art advances within the box with contributions from greater than 50 overseas specialists comprising sectors of academia, undefined, and executive study institutes, a digital Who’s Who between biocatalysis scientists. Created below the Editorial advice of best Biotechnology specialists as a result of quite a few graphs and illustrations, this authoritative reference files such very important advances as: Cloning and characterization of Kennedy pathway acyltransferases Engineering of vegetation for commercial makes use of New methods from received tolerance to the biotic and abiotic rigidity of economically vital plants This accomplished textual content additionally explores numerous bio-based commercial items, together with: The amendment of enzyme personality via gene manipulation The biocatalytic synthesis of chiral intermediates for drug improvement using Omega-3 phospholipid nano tablets as powerful types for transporting immune reaction modifiers supplying in-depth reports of this old box and its modern day advances, Biocatalysis and Agricultural Biotechnology is a useful lab reference for academics, graduate scholars, and business scientists undertaking examine within the biosciences.

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Hoffmann-Benning, and C. Benning. 2006. WRI1 is required for seed germination and seedling establishment. Plant Physiol. 141:745–757. , and C. Benning. 2004. WRINKLED1 encodes an AP2/EREB domain protein involved in the control of storage compound biosynthesis in Arabidopsis. Plant J. 40: 575–585. , U. Ståhl, M. Lenman, et al. 2000. Phospholipid:diacylglycerol acyltransferase: an enzyme that catalyzes the acyl-CoA-independent formation of triacylglycerol in yeast and plants. Proc. Natl. Acad. Sci.

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Opin. Plant Biol. 6:430–440. C. Becker, D. Zhang, Y. Zhang, and W. Ecke. 2006. Conditional QTL mapping of oil content in rapeseed with respect to protein content and traits related to plant development and grain yield. Theor. Appl. Genet. 113:33–38. B. Allen, K. Roesler, et al. 2008. A phenyalanine in DGAT is a key determinant of oil content and composition in maize. Nat. Genet. 40:367–372. , V. M. Giblin, et al. 1997. Modification of seed oil content and acyl composition in Brassicaceae by expression of a yeast sn-2 acyltransferase gene.

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