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By Marcy Goldman
The up-to-date version of a kitchen vintage, now with 30 new recipes for favourite savory vacation dishes
Keep age-old vacation traditions alive and begin scrumptious new ones with A Treasury of Jewish vacation Baking, nominated for a Julia baby Cookbook Award. specialist pastry chef and BetterBaking.com writer, Marcy Goldman has lovingly assembled a entire choice of easy-to-follow, time-tested recipes from one of many world's nice baking traditions, from candy raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now carry the heat of the vacations into your home with thousands of easy-to-follow, time-tested recipes, absolute to deliver again previous thoughts and create new ones.
Read Online or Download A Treasury of Jewish Holiday Baking (10th Anniversary Edition) PDF
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Additional info for A Treasury of Jewish Holiday Baking (10th Anniversary Edition)
Example text
Grease the hot griddle with the remaining 2 tablespoons melted butter. Pour N cup of the batter onto the hot griddle for each pancake, making 3 to 4 pancakes at a time. Bubbles will start to form on top and around the edges. After 2 to 3 minutes, lift each pancake up halfway with a spatula to see if it is golden brown and the edges are crispy; if so, the pancake is ready to turn. Flip the pancake over and cook until the underside is golden brown, 2 to 3 minutes more. Serve, or keep warm on a heatproof plate in a low oven while you cook the remaining pancakes.
The blueberries will start to burst after approximately 5 minutes. Let the syrup continue to bubble until it begins to thicken, 8 to 10 minutes. Pour into a pitcher and serve warm. If you have any leftover syrup, you can store it in the refrigerator for up to 3 days. indd 33 33 2011/10/25 04:53 BAKED EGGS WITH GRITS AND HAM a taste of the south in one dish 2 tablespoons extra virgin olive oil 1 garlic clove, minced O large bunch Swiss chard, rinsed, stems removed, and chopped Salt and freshly ground black pepper Breakfast in the South isn’t complete without ham, eggs, and grits.
Meant to be shared among family, friends, and the larger community, they are ideal for any social occasion. My maternal grandfather, John Wesley, was a preacher in Alabama. That meant long potluck lunches followed his Sunday sermons, and one of Grandma Hannah’s blueberry buckles was always on the table. Granddad’s weekly ministry took him to visit with the sick in need of healing, the poor of heart searching for answers, and the incarcerated asking for forgiveness. If my grandmother wasn’t by his side when he came to call, he surely carried her Lovely Lemon Loaf (page 54) as an offering.