
By Laura Perdew
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2 Some of the staples of Jordanian cooking are grains, cheese, and yogurt. Dried and fresh fruits and vegetables are key ingredients in most recipes. The national dish of Jordan is mansaf. It is made of lamb cooked in jameed, then spooned over rice piled on a piece of flatbread. Sometimes nuts are sprinkled on top. People are very serious about their mansaf and take a long time to prepare it. Jordanians enjoy sweets too. One favorite is knafeh. This traditional dessert is made of sweet flaky pastry with soft cheese inside.
Traditional Arab songs tell stories. The singing is accompanied by instruments such as a nay, an oud, or a tableh. A nay is a type of flute. An oud is a stringed pear-shaped wooden instrument. And the tableh is a hand drum used to keep rhythms. The traditional music, which A Jordanian man plays an oud inside a tent in Wadi Rum. indd 44 8/6/14 4:29 PM Past Meets Present in the Arts is often like poetry, is still very much a part of Jordanian culture. Yet new music is also popular. There are now modern Arab music artists.
As king, he is the country’s leader. Yet in Jordan he must rule within the guidelines of a constitution. This type of government is a constitutional monarchy. The first constitution in Jordan was written in 1928, before the country was even independent. Once the country gained its independence, the document was amended and officially adopted on November 28, 1947. During his short rule, King Talal made changes that held the government and its ministers more accountable. 6 Under the terms of the constitution, the government has three branches: executive, legislative, and judicial.