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By Alison Boteler
Construction at the notion of The Spaghetti Sauce connoisseur and The Gourmet’s advisor to Cooking with Wine, this e-book indicates the best way to use beer, ale, stouts, ciders, and nonalcoholic brews resembling ginger and root beer as a comfort aspect that may upload nuanced taste and earthy aptitude on your cooking and baking repertoire. Why? Beer, like wine, is flexible. it may be used with approximately every kind of nutrition. Use it to marinate meats, taste stews, punch up sauces for fish, fowl, pasta, greens, and take cakes from normal to savvy.
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Additional info for The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
Example text
Reserve bacon fat in its skillet. Add butter to bacon fat in skillet and sauté onions and garlic until transparent. Blend in flour and mustard with a whisk and gradually whisk in beer, vinegar, and sugar. Cook, stirring constantly, until bubbling and thickened. Toss over potatoes, along with drained bacon, and serve warm. Prep = 30 minutes Cook = 35 minutes Yield = 6 servings 56 b The Gourmet's Guide to Cooking with Beer b Iceberg Raft with Beer Cheese Dressing and Bacon After years of persona non grata status in fine restaurants, iceberg lettuce rafts have made a comeback.
Prep = 15 minutes Stand/Chill = 1 1⁄2 to 24 hours Yield = 6 servings 50 b The Gourmet's Guide to Cooking with Beer Beer-Battered Cajun Popcorn Shrimp Salad Spicy beer batter is what makes popcorn shrimp a New Orleans legacy to American cuisine. 8 kg) mesclun For popcorn shrimp: Combine flour with seasonings in a large bowl. Blend in beer with a wire whisk until smooth and chill for about 1 hour. 2 cm) pieces. Preheat a deep fryer filled with oil to 375°F (190°C). Place extra flour in shallow dish.
Blend in chicken broth, milk, half-and-half, and beer with a wire whisk. Cook, whisking constantly, until mixture comes to a boil and thickens. Blend in cheese until melted and stir in wild rice. Prep = 25 minutes Cook = 20 minutes Yield = 6 servings 36 b The Gourmet's Guide to Cooking with Beer b Asian Beer–Chicken Soup This is a quick and simple soup that really doesn’t require hours of simmering on the stove. The fortifying ginger helps clear the head, especially during winter cold and flu season.