The Farmer's Wife Cookie Cookbook: Over 250 Blue-ribbon by Lela Nargi

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By Lela Nargi

Not anything inspires the charms of the rustic kitchen just like the odor of freshly baked cookies—or higher but, the taste.  With the 250-plus recipes during this cookbook, you’ll manage to recreate the best-loved cookies and bars ever to return from these kitchens, and to make an old style big day of each espresso holiday or after-school deal with, each church social, picnic or bedtime snack.  those recipes are drawn from The Farmer’s spouse, that for many years supplied a gathering position for hardworking rural girls looking suggestion, corporation, or recipes like those. You’ll locate such well-loved classics as peanut butter and oatmeal cookies and toffee squares in addition to designated treats like Danish Love Krandse and Scotch shortbread, pass-the-plate muffins, and vacation treasures.  Illustrated all through with classic ads and paintings from The Farmer’s spouse journal, the recipes are tailored for the trendy kitchen whereas holding forever the tastes and traditions of the yankee heartland.

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Extra info for The Farmer's Wife Cookie Cookbook: Over 250 Blue-ribbon Recipes!

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Lightly crushed anise seed for cinnamon. Omit raisins. English Drops: Add ½ c. cold coffee; increase sugar to 1 c. and flour to 1¾ c. Omit raisins. Taffy Drops A sweet, chewy drop cookie, adapted from The Pennsylvania Dutch Cook Book. ⅓ c. unsalted butter, melted � c. molasses, warmed 2 c. brown sugar 2 c. flour � tsp. baking soda dissolved in 1 tsp. hot water 1 c. unsweetened grated cocoanut Beat together butter and molasses; gradually beat in sugar. Sift in flour. Add baking soda and cocoanut and mix well.

Fat 1 c. sugar 1 or 2 eggs Milk is the next addition. If a very crispy cooky is desired, use only 1 tbsp. or omit altogether. , then add 2½ c. flour (more to roll out), 2 tsp. baking powder, ¼ to ½ tsp. salt (depending on amount of salt in fat used), and flavoring. To Mix the Dough: Cream the fat; add sugar gradually, then the well-beaten eggs and the milk. Mix and sift dry ingredients and add to the first mixture. Remove a small portion, roll, and shape as desired. Chilling the dough in advance makes rolling it easier and requires less flour.

Maple syrup 1 egg 2¼ c. flour 2 tsp. baking powder 1 tsp. salt Cream butter; add the syrup and egg. Sift in dry ingredients and mix well. Drop by teaspoonfuls onto buttered baking sheets with plenty of room between. Bake at 400°F until golden. Chewy Drop Cookies � c. unsalted butter, softened 1 c. sugar 2 eggs, stiffly beaten 1 tsp. milk 2 tsp. baking powder pinch salt 1 c. flour Cream butter and sugar, then add eggs and milk. Sift in baking powder, salt, and flour and mix well. Drop by teaspoonfuls onto buttered baking sheets with plenty of room between.

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