Recettes au chocolat by Tombini, Marie-Laure

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By Tombini, Marie-Laure

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To create hearts, draw a toothpick through the middle of each dot. For a holly shape (such as on stocking cuff on page 137), flood short lines, and draw toothpick outward from center of line to create leaf points. Feathering heart shapes Adding Sugar Sparkle Sprinkle sanding sugar on wet piping or flood for color and sparkle, or use coconut for a snowy look. ) To add sparkle to a plain cookie background after baking, brush a little corn syrup on the cookie and sprinkle sugar on it. Attaching Candy Add-ons Small candies or dragées stick readily to wet flood.

Pipe eyes and mouth. Affix pretzel arms to back of cookie with icing. Man in the Moon Santa This cookie reminds us of folk art Santas. We think it’s a fun interpretation — especially with a coconut pom-pom add-on! Cookies and Icing 1 Prepare, roll, and chill cookie dough accord- ing to recipe and rolling instructions. chocolate cookie dough piping icing: white, flesh-tone, red, blue, black flood icing: white, flesh-tone, red 2 Cut out moons; cut out the same number of Equipment and Embellishments 3 Pipe and flood red hat.

Tone area of face. Pipe and flood beard. While wet, sprinkle beard with sanding sugar; allow to dry. Gently shake off excess sugar. Pipe and flood small round cookies. While wet, sprinkle with coconut; allow to dry. Gently shake off excess coconut. 4 Pipe decorative swirls on beard. While swirls are wet, sprinkle with sanding sugar; allow to set. Gently shake off excess. When beard is dry, pipe and flood mustache, then add lines and sanding sugar. Pipe and flood hatband to cover seam between face and red hat.

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