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By Sara Perry
The vacation season is alive with culture, and not anything brings a family members jointly quicker than baked items pulled clean from the oven. vacation Baking celebrates the six significant occasions of the season with new and conventional vacation treats all people will love. Vida Lee's Maple Pumpkin Pie might be devoured up at Thanksgiving; there are 3 adaptations of rugelach for Hanukkah; sweet Cane Cupcakes are a minty pride for Christmas; candy Onion, Apple, and Cheese brownies brighten up a Boxing Day brunch; Brown Sugar Benne Cookies are ideal for Kwanzaa; and a Bloody Mary and Baked Mushroom Omelet on New Year's Day is the final word healing for a hangover. The recipes mix'n'match simply, regardless of the vacation. no matter if the plan demands out of date favorites or totally new idea, the eighty-plus festive recipes during this baking compendium will deliver every body domestic for the vacations.
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Additional resources for Holiday Baking: New and Traditional Recipes for Wintertime Holidays
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Spread the filling on the dough, leaving a 1 1/2 -inch border. With moistened fingers, fold the uncovered dough up and over the filling to create pleats. Lightly press the pleats together. Dip a pastry brush into water, moisten the edges of the crust, and sprinkle with the granulated sugar. continued H O L I D AY B A K I N G / 37 / THANKSGIVING Rustic Dried Fruit Tart CRUST 1 1/4 cups all-purpose flour 1/2 teaspoon salt 6 tablespoons frozen unsalted butter 2 tablespoons frozen vegetable shortening 4 tablespoons or more ice water continued 5.
5. To serve, unmold the cake, remove the parchment paper, and place the cake on a flat serving plate. Using a pastry brush, coat the sides of the cake and a 1-inch rim along the top with the warm marmalade, arranging any bits of peel along the rim. ) Press the almonds onto the sticky top rim. Using a fine sieve, lightly dust the powdered sugar evenly over the top. Serve warm or at room temperature. H O L I D AY B A K I N G / 59 / HANUKKAH This is one of the simplest and best coffee cakes my mother used to bake for the family on Sunday mornings.
Brush the tops and sides of the rugelach with milk and sprinkle with the granulated sugar. Bake until golden brown and lightly puffy, about 30 minutes. Let the cookies firm and cool slightly on the baking sheet before transferring them to a rack to cool completely. Repeat with the remaining 2 rounds of dough. Granulated sugar for sprinkling VA R I AT I O N Rugelach with Marmalade, Sage, and Pine Nuts, To make follow the recipe for the pastry, mixing 1 tablespoon finely chopped fresh sage leaves and 1 teaspoon grated orange zest into the blended butter and cream cheese mixture before adding the flour mixture.