
By Imran Ali
This present day, one of the a number of chiral discrimination equipment, chromatography and capillary electrophoresis thoughts became strong instruments in environmental research. as a result, there's a have to describe the paintings of the choice of the chiral pollution within the environmental matrices. This book provides the full info at the forms of the chiral pollution, their toxicities and techniques of choice by way of chromatography and capillary electrophoresis.
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Chem. 103, 328 (1991). 32 Chiral Pollutants: Distribution, Toxicity and Analysis 56. J. Faller, H. H¨uhnerfuss, W. A. K¨oning, R. Krebber and P. Ludwig, Environ. Sci. Technol. 25, 676 (1991). 57. W. Vetter and V. Schurig, J. Chromatogr. A 774, 143 (1997). 58. V. Schurig and W. Houben, Methods of Organic Chemistry, Stereochemistry and Stereoselective Synthesis, Thiem, Stuttgart and New York, 1995. 59. W. Vetter, K. Hummert, B. Luckas and K. Skirnisson, Sci. Total Environ. 170, 159 (1995). 60. H.
F. Keurentjes, Cemische Magazine, 352 (1994). 156. P. J. Pickering and J. B. Chaudhuri, Chirality 9, 261 (1997). 157. W. H. Pirkle and W. A. Bowen, Tetrahedron Asymm. 5, 773 (1994). 158. M. Negawa and F. Shoji, J. Chromatogr. A 590, 113 (1992). Chiral Pollutants: Distribution, Toxicity and Analysis by Chromatography and Capillary Electrophoresis. Imran Ali and Hassan Y. Aboul-Enein Copyright 2004 John Wiley & Sons, Ltd. 1 Introduction At present, about 60 000 organic substances are used by human beings, and presumably some of these compounds are toxic and are contaminating our environment.
Mostly, chiral pollutants contaminate water resources, sediments and soils. However, these pollutants have also been reported in the atmosphere, and in animal and plant bodies [5, 6]. The percentage contamination of air is very low in comparison to that of water, sediments and soils [5]. Recently, Hegeman and Laane [7] reviewed the distribution of chiral pollutants in the environment. Briefly, chiral pollutants enter into the food chain and are transported into vegetables, fruit and other edible foodstuffs, and finally into the human body.