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By Caroline Wright
wish anything decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + beaten sweet bars = sweet Bar Cake. Or how a few nutty cake just like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, crowned with candied bacon. healthy for the king, indeed!
This leading edge and remarkably effortless option to bake luscious, flavorful brownies is a formulation for cake bliss. Cake Magic! is a full-color visible cookbook—photos within the entrance, recipes within the back—and step one in each baker’s cake experience. It comprises precious baking counsel, vegan and gluten-free adaptations, plus the way to tweak the recipes to make sheet muffins, Bundt truffles, and cupcakes, too.
Read or Download Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations PDF
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Extra resources for Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations
Example text
If you should happen to pull up some crumbs along the way, don’t panic: There’s an easy fix. First, clean your spatula. Then, use fresh frosting to pass over the area from another angle (being careful not to disturb the trouble spot). Lift away any rogue crumbs in the frosting with a clean spoon. Now that you too hate crumbs, welcome to the club! Your cakes will be prettier than ever. How to Make a swirled Frosting A FEW OF THE CAKES IN THIS BOOK call for swirled or marbled frostings, in which a vibrant streak of something dreamy (usually caramel or a dessert spread, like cookie butter) peeks through the buttercream.
Or play around with them to create other combinations of your own. The options are limitless. Chapter 10 The Recipes The Cakes Cake Magic! Cake Mix Gluten-Free Cake Magic! Cake Mix The SYrups The Frostings The Extra-Somethings The Cakes Cake Magic! Cake Mix V Makes 4 cups (enough for one 8- or 9-inch Two-layer cake, one 13 x 9-inch sheet cake, One 10-inch Bundt cake, or 24 cupcakes) 2½ cups all-purpose flour 1½ cups sugar � teaspoon baking soda � teaspoon baking powder 1 teaspoon table salt (see Note) Place all of the ingredients in a large bowl and whisk together well to combine.
FROSTINGS span a wide array of flavors, though the recipes are very similar. While butter and confectioners’ sugar are the common foundation, a variety of flavorings give each frosting a dramatically different personality. This combination of simplicity and versatility is echoed throughout all of the recipes in this book, making it possible to create big changes in flavor with only small adjustments. For foolproof frosting, it is important to use each ingredient at the temperature specified, from room-temperature butter and cream cheese to cooled, melted chocolate.