Bread Dishes (Cookbook) by The Sify Food Contributors

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Dahi Bread Sandwich Ingredients 4 slices of bread 1 onion (finely cut) 1 tomato (finely cut) 2-3 green chillies (finely cut) 250 gm plain dahi(curd) 2 tbsp of vegetable oil 1 tea spoon of small rai (optional) 1 tbsp of grated coconut powder (optional) salt (according to taste) Method Cut the bread slices diagonally (one bread slice into 2 triangles) and keep them aside. Mix finely cut tomato, onion, chillies and salt in the plain curd. ) Spread the above curd mixture wisely on the bread slices and make them like a sandwich by covering them with the other plain bread slice.

Garnish it with coriander. Tasty Toast Ingredients 4 eggs 300 ml / 1/2 pint / 1 1/4 cups milk 2 fresh green chillies, finely chopped 2 tbsp chopped fresh coriander (cilantro) 75g / 3oz / 3/4 cup cheddar or mozzarella cheese, grated 1/2 tsp salt 1/4 tsp freshly ground black pepper 4 slices bread corn oil for frying Method Break the eggs into a medium bowl and whisk together. Slowly add the milk and whisk again. Add the chillies, coriander (cilantro), cheese, salt and pepper. Cut the bread slices in half diagonally, and soak them, one at a time, in the egg mixture.

Seal the edge with the all-purpose flour. Brush with oil and bake at 300 degrees till golden brown. Garlic Bread Ingredients bread, preferably hot dog rolls. butter, (any spread will also do) salt to taste garlic paste mixed herbs (dried or fresh - if fresh, finely chopped) Method Mix butter/spread, salt, garlic paste and mixed herbs and keep aside (if butter, you may have to melt it for a few seconds in the microwave) Cut the rolls along their length and spread this mixture. Arrange this on a baking tray and keep inside a hot oven for a few minutes till crispy.

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