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By Amanda Fairchild M.S., Margie D. Lee DVM, Ph.D. (auth.), Dr. John Maurer (eds.)
This e-book is a primer for college students, school, and different execs attracted to molecular biology and its integration into nutrition protection, through introducing the reader to diagnostic PCR-based applied sciences utilized in detection of pathogens in meals.
This booklet will let its reader to:
- Understand the foundations in the back of PCR together with real-time
- Know the fundamentals thinking about the layout, optimization, and implementation of PCR in foodstuff microbiology lab setting
- Interpret results
- Know barriers and strengths of PCR
- Understand the fundamental ideas at the back of microarrays and its power functions in nutrients microbiology.
Figures, charts, and tables support illustrate techniques and supply the reader with a major start line in bringing molecular diagnostics into the meals microbiology lab.
Read or Download PCR Methods in Foods PDF
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Sample text
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